Phew. That was a lot of work, but oh so great! I made over 20 recipes. 14 dinner recipes (most recipes make 2 dinners, some make more) and 6 breakfast recipes (each makes 4-6 breakfasts). I can't wait to share some tips, so if you're thinking about doing this for your family, you can be sure to love it. Some of the meals will either trickle into next month, or be used to bless friends.


Oh my goodness this is so important! Shop 1-4 days BEFORE you cook. Shopping is exhausting and so is cooking, so split them up.

I'll wait...go ahead and pull out your phone and put in on there.
You can NOT squeeze in cooking between your already scheduled programming. If you could, then your dinners would be on the table on time as it is, and you don't need to bulk cook. So, since you are doing this, set aside the time to be successful. I cooked from noon - 5:00 on Saturday and then after church for 4 hours on Sunday. That's 9 hours to make 30 recipes. It may seem like a long time, but it's really efficient use of your time if you set it aside.

Tip 5: Find a friend and do it together. It may be hard to schedule, but together you can buy more things in bulk. Plus, you will keep each other motivated to get everything completed.
Tip 6: If you can, use your family to help. My kids have been cooking since they were little. So, I put my daughter in charge of breakfast muffins! It was great to have her in the kitchen with me, and she make a 'tower of muffins' that we all will enjoy.
No comments:
Post a Comment